IC COOKING LESSONS AND RECIPE SHARING;;

[hunksmash]

AVAILABLE COOKING INSTRUCTORS:
Name	Cuisine Focus	Contact
Hunk	American/Polynesian	here
Leone Abbacchio	Italian	here
Lie Ren	Pancakes	here
Orihime Inoue	Japanese	here
Ren Suzugamori	Japanese & Desserts	here
All instructors are available on a volunteer basis. Please contact instructors to inquire about their respective availabilities.

RECIPE ARCHIVE:
Recipe Title	Origin	Course	Instructions
What is this dish called?	Where's this dish from?	Breakfast/Lunch/ Dinner/Dessert	link

To sign up as an available cooking instructor, please fill out the following:

<font color="#e9573f">▶</font> <b>Character Name:</b> Obvious! <font color="#ffce54">▶</font><b>Cuisine/Specialty:</b> Regional, meal-specific, or even a single dish! What did you major in at Kitchen University? <font color="#8cc152">▶</font><b>IC Contact link:</b> <a href="CONTACT HERE">link</a> <font color="#4fc1e9">▶</font><b>Anything else?:</b> Anything you'd like noted ICly? (Or OOCly, even.)


To submit a recipe to the IC archive, please fill out the following:

<font color="#e9573f">▶</font> <b>Recipe Title:</b> <font color="#ffce54">▶</font><b>Name of submitter:</b> <font color="#8cc152">▶</font><b>Recipe Origin:</b> Region of origin, self-invention, etc. <font color="#4fc1e9">▶</font><b>Course:</b> Breakfast/Lunch/Dinner/Dessert/Hors d'oeuvre/Other <font color="#bf86d8">▶</font><b>Instructions:</b> IC instructions. The above chart will link to this comment, so feel free to make it funky!

[[ ooc: Still working on how I want to structure this, so aspects of the above layout may change. For any comments, suggestions, or anything else, feel free to hit me up at amyorama or shoot me a PM. Initial Instructors were added based on IC conversations. Let me know if you'd like me to remove/adjust your entry. ]]